Wild Mushroom Fettucine Alfredo

Wild mushrooms and shallots in a creamy peppery alfredo sauce.

Features

• Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
• Made in USA

Ingredients: Pasta, Spiral (Ground durum wheat semolina, water, salt.), Sweet Cream Powder, Champignon Mushrooms, Potato Starch, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) and Disodium Phosphate, Parmesan Cheese (Partially Skim Milk, Culture, Salt, Enzymes) and Disodium Phosphate, Natural Butter Flavor [Whey Solids, Enzymes Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)}, Shallots, Garlic Granulated, Sea Salt, Natural Flavor (Baker's Yeast Extract, Salt), White Onion, Shiitake Extract Powder (Maltodextrin, Shiitake Extract, Salt), Black Pepper, Spinach.

Contains: Wheat, Milk.

Nutritional Info

• Net grams per package: 154 g
• Servings per package: 1 serving
• Serving size: 154 g
• Calories: 630
• Calories per serving: 630
• Calories from fat per serving: 189
• Protein per serving: 27 g
• Total fat per serving: 21 g
• Saturated fat per serving: 12 g
• Trans fat per serving: 0 g
• Cholesterol per serving: 60 mg
• Sodium per serving: 1120 mg
• Carbs per serving: 87 g
• Dietary fiber per serving: 2 g
• Sugar per serving: 12 g
• Potassium per serving: 1435 mg
  
• Calcium: 379 mg
  
• Iron: 2 mg
  
• Gluten Free: No