Norpro 3977 Nonstick Angel Food Cake Pan - 10-Inch Tube Pan

Bake light, airy angel food cakes with perfect rise and golden crust every time. The Norpro 3977 features a classic tube design that promotes even heat circulation, while the nonstick coating ensures effortless release of delicate cakes.

Professional tube pan design delivers bakery-quality results at home. The center tube conducts heat to the middle of the batter for uniform baking, while the nonstick surface eliminates the need for greasing and prevents sticking. Removable bottom makes cake removal simple and clean.

Key Features:

• 10-inch nonstick angel food cake pan with removable bottom
• Center tube promotes even heat distribution and proper rise
• Nonstick coating for easy release and cleanup
• Durable construction withstands repeated high-heat baking
• Versatile for angel food cakes, chiffon cakes, pound cakes, and more

Recipe Ideas:

Classic Angel Food Cake: Beat 12 egg whites until foamy, add cream of tartar and beat to soft peaks. Gradually add 1½ cups sugar, beat to stiff peaks. Fold in 1 cup sifted cake flour and vanilla. Pour into ungreased pan, bake at 375°F for 35-40 minutes. Invert immediately and cool completely before removing.

Lemon Chiffon Cake: Combine flour, sugar, baking powder, and salt. Mix in oil, egg yolks, lemon juice, and zest. Beat egg whites to stiff peaks, fold into batter. Bake at 325°F for 55 minutes.

Chocolate Angel Food: Follow classic recipe but sift ¼ cup cocoa powder with flour for a light chocolate variation.